Au Gratin Potatoes were a staple growing up in my house and are therefore a very big comfort food for me. They are also a hard and fast way to derail my keto diet so they are on the no go list for me.
When I came across the idea to replace the potatoes with zucchini, you can imagine my skepticism, but I have to say that I was pleasantly shocked at how much this tasted like the real thing.
A much healthier and low carb version, this is also a great way to help your kids get their veggies in. They won’t know unless you tell them!
Zucchini O’Gratin
Ingredients
Testing
Instructions
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Melt the butter over medium heat in a skillet.
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Add garlic and onion powder and cook until browned
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Add in the almond milk and simmer until it begins to boil
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Slowly add in 1 cup of the cheddar cheese and stir until completely melted
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Add in the zucchini slices and cover completely with sauce
Cook for five minutes, stirring
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Transfer mix to a baking dish and top with remaining cheddar
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Bake at 400 degrees for 20 minutes or until the top is browned
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 201kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 10g50%
- Cholesterol 45mg15%
- Sodium 282mg12%
- Potassium 229mg7%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
