This is a very yummy casserole that has been a go to for me since I started the low carb lifestyle in the early 2000’s.
Very much a comfort food and super easy to make. I hope you enjoy it!

Low Carb Chicken and Broccoli Casserole
Ingredients
Instructions
-
Preheat oven to 350 degrees
-
Layer a 11 x 13 casserole dish with cooked broccoli.
-
In a separate bowl mix cream, sour cream, cheese, and eggs until smooth.
-
Add chicken and mix well.
-
Pour mix over the broccoli in the casserole dish and sprinkle with crushed pork rinds.
-
Bake for 35-30 minutes.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 509kcal
- % Daily Value *
- Total Fat 34g53%
- Saturated Fat 17g85%
- Cholesterol 214mg72%
- Sodium 232mg10%
- Potassium 452mg13%
- Total Carbohydrate 9g3%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 41g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.